ROASTED SHAVED BRUSSELS SPROUTS

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Make and share this Roasted Shaved Brussels Sprouts recipe from Food.com.

Provided by gailanng

Categories     Vegetable

Time 27m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb Brussels sprout, dried outer leaves removed and de-stemmed
1/4 cup olive oil
kosher salt
fresh ground black pepper
1/2 cup grated parmesan cheese

Steps:

  • Preheat oven 450 degrees.
  • In the workbowl of a food processor fitted with the shredder attachment, shred the Brussels sprouts.
  • Transfer to a rimmed baking sheet and toss with the olive oil. Season generously with salt and pepper.
  • Roast until wilted and lightly browned, about 12 - 18 minutes. Remove from the oven and toss with the Parmigiano. Serve immediately.

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