BRUSCHETTA TOPPED WITH TOMATOES AND CAPERS

Bruschetta Topped With Tomatoes and Capers image

This quick and easy Italian favorite is topped with a savory blend of tomatoes, garlic,basil and capers. Coarsely chop capers to release flavor, just give then a whack with the side of a chef's knife before adding to tomato mixture. Enjoy.

Provided by Barb G.

Time 23m

Yield 12 slices

Number Of Ingredients 8

Ingredients

12 slices Italian bread, sliced 1/2 inch thick (baguette)
1/4 cup olive oil
2 medium tomatoes, chopped (1 1/2 cups)
3 tablespoons chopped fresh basil, leaved
2 garlic cloves, finely chopped
2 tablespoons small capers, drained
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Preheat oven to 375°F.
place bread slices on ungreased cookie sheet.
Drizzle 1 teaspoon oil on each slice bread. Bake about 8 minutes or until golden brown.
While bread is toasting, mix remaining ingredients.
Spoon tomato mixture onto bread slices.
Serve at at room temperature.

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