HOISIN PORK SANDWICHES

Hoisin Pork Sandwiches image

Tuck warm pork slices, Chinese cabbage, red pepper and zesty hoisin sauce into toasty kaiser rolls for these hefty sandwiches from our Test Kitchen. They make a delicious hand-held meal in minutes!

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

3/4 cup sliced sweet red pepper
2 green onions, cut into 2-inch pieces
2 teaspoons canola oil
1/2 cup shredded Chinese or napa cabbage
2 tablespoons mayonnaise
4 teaspoons hoisin sauce
2 kaiser rolls, split and toasted
1/2 pound cooked pork, sliced and warmed

Steps:

In a small skillet, saute red pepper and onions in oil until tender. Add cabbage; saute 1 minute longer. , Combine mayonnaise and hoisin sauce; spread over roll bottoms. Top with pork and vegetable mixture; replace roll tops.

Nutrition Facts : Calories 541 calories, Fat 23g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 681mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 3g fiber), Protein 40g protein.