GIN-MARINATED OLIVES

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Gin-Marinated Olives image

Make and share this Gin-Marinated Olives recipe from Food.com.

Provided by MARIA MAC

Categories     < 4 Hours

Time 3h10m

Yield 1 cup

Number Of Ingredients 4

1 cup colossal size pimento stuffed olive
1/4 cup gin
1/4 teaspoon crushed red pepper flakes
5 lemons, strips (1/4-inch and each about 3-inches long )

Steps:

  • Combine all ingredients in a non-reactive dish and cover tightly. Allow olives to marinate at least 2 to 3 hours or up to 4 days in the refrigerator. (If you are only marinating them for a few hours, leave the olives in the marinade at room temperature.)
  • Note: These olives are great in martinis and also double as a quick party hors d'oeuvre. If you plan on using them exclusively as an hors d'oeuvre, drizzle a little extra-virgin olive.

Nutrition Facts : Calories 254.8, Fat 1.6, SaturatedFat 0.2, Sodium 17.5, Carbohydrate 57.9, Fiber 25.4, Sugar 0.1, Protein 6.5

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