SEAFOOD SLAW

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SEAFOOD SLAW image

Categories     Shellfish     Side     No-Cook     Vegetarian

Yield 5-6 Servings.

Number Of Ingredients 10

1/2 green Cabbage (shredded).
1/4 Red Cabbage (shredded).
2 Carrots.
1/2 cup Light Mayonnaise.
1/2 cup Coleslaw Dressing.
1 Tbs. Sugar.
1 Celery Stalk (chopped).
1 Tsp. Celery Seed.
1/2 Lbs. Crab Meat (cooked & cleaned).
1/2 Lbs. Cocktail Shrimp (cooked).

Steps:

  • With a vegetable peeler cut carrots into ribbins and then into 1-2 inch lengths. Mix the first 8 ingredients together until well blended and fold in the crab and shrimp meat until mixed.

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