EASY SHRIMP BISQUE

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EASY SHRIMP BISQUE image

Categories     Soup/Stew     Shellfish     Appetizer     Low Carb     Low Fat     Quick & Easy     Low/No Sugar     Healthy

Yield 2 2

Number Of Ingredients 11

1/3 lb of large p&d shrimp
(apx. 10 shrimp)
1 tbls light butter
2 cans of tomato bisque
2% milk
fat-free 1/2 & 1/2
1/4 tsp Italian seasoning blend
1/2 tsp cajun seasoning blend
1/4 tsp white pepper
2 tbls of sliced green onions
(I slice & freeze these in bunches)

Steps:

  • In a medium pot, melt 1 tbls of light butter. Then add the sliced green onions and let simmer for a few minutes. Add all ingredients except shrimp. While this begins to simmer, quickly dice the shrimp into 1/3 inch chunks and add to the bisque. When the shrimp starts to get red and boil the bisque is done.

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