PICKLE JUICE BLOODY MARY
Steps:
- Combine tomato juice, pickle juice, vodka, Worcestershire, horseradish, hot sauce and some black pepper in a small pitcher and stir. Fill an 8-ounce glass with ice, pour the Bloody Mary over the ice and garnish the glass with the celery and lemon wedge.
- Stack the cornichon and olive on a 3-inch skewer. Place atop the Bloody Mary and enjoy!
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