GHANA "JOLLOF RICE"

facebook share image   twitter share image   pinterest share image   E-Mail share image



GHANA

Yield 6-8

Number Of Ingredients 10

2 Cups water
1 broiler chicken, about 3lbs cut into 8 pieces
2 14.5 oz cans of tomato sauce
2 teaspoons salt
1/4 teaspoon black pepper
1 cup uncooked rice
1 large onion, sliced
3 cups shredded cabbage
1/2 pound fresh green beans quartered abd trimmed or 1 10 oz package of frozen green beans
1/4 teaspoon of cayenne pepper

Steps:

  • Pour water into a large dutch oven or other cooking pot. Add the chicken, tomatoes, salt & pepper. Cover and bring to a boil; reduce heat and simmer for 30 minutes. Stir in rice, onion, cabbage, grean beans & cayenne pepper. Bring to a boil, then reduce heat to low. Cover and simmer until the chicken is fork tender and the rice is cooked, about 25-30 minutes.

There are no comments yet!