HEIRLOOM TOMATO AND GRAPE BRUSCHETTA

Heirloom Tomato and Grape Bruschetta image

Provided by Taste of Home

Time 25m

Yield 3 dozen.

Number Of Ingredients 11

1/2 cup pistachios
1 package (8 ounces) cream cheese, cubed
1/2 cup crumbled Gorgonzola cheese
1/4 teaspoon crushed red pepper flakes
2 large heirloom tomatoes, chopped
1 cup seedless red grapes, halved
1 tablespoon olive oil
2 teaspoons red wine vinegar
1 teaspoon herbes de Provence
1/4 teaspoon salt
36 slices French bread baguette (1/4 inch thick)

Steps:

Place pistachios in a food processor; cover and process until chopped. Add the cream cheese, Gorgonzola and pepper flakes. Cover and process until blended; set aside., In a large bowl, combine tomatoes and grapes. In another bowl, combine the oil, vinegar, herbes de Provence and salt. Pour over tomato mixture; toss to coat., Place baguette slices on a baking sheet. Broil 3-4 inches from the heat for 1-2 minutes or until toasted. Spread each with cheese mixture. Broil 2-3 minutes longer or until cheese is melted. Top with tomato mixture.

Nutrition Facts :