GHANA DEMERARA BROWNIES
Steps:
- pre-heat oven to 325 degrees melt the chocolate and butter together in a double boiler. set aside but keep warm. stir sugar and eggs together to desired consistency. combine chocolate/butter with the sugar/eggs and slowly stir until thoroughly mixed (raw sugar may still be a little crystallized). add in the flour, salt and vanilla and combine slowly until thoroughly mixed. lightly coat the inside of a 9x13 pan with butter. sprinkle the inside of the pan with 100% unsweetened cocoa powder. pour brownie batter into prepared pan bake for 35 minutes.
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