BAKED CORN FROM SCRATCH I

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Baked Corn from Scratch I image

An old-fashioned baked corn recipe. The green bell peppers listed in the ingredient list are optional, you can add them or not as you prefer. They are a great addition though!

Provided by Cheryl

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 50m

Yield 6

Number Of Ingredients 11

2 cups whole kernel corn
¼ cup chopped onion
¼ cup green bell pepper, chopped
2 tablespoons margarine
2 tablespoons all-purpose flour
1 teaspoon salt
ground black pepper
¾ cup milk
1 egg
⅓ cup cracker crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, saute onion and green peppers in the margarine. Using a wooden spoon, stir flour, salt, pepper and milk into the sauteed mixture. Stir corn kernels and egg into the mixture before pouring the entire concoction into an ungreased medium-size casserole dish.
  • Combine cracker crumbs and melted butter in a small bowl. Pour the mixture over the casserole.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 30 to 35 minutes.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 19.7 g, Cholesterol 38.5 mg, Fat 7.9 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 2.7 g, Sodium 534.8 mg, Sugar 4.2 g

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