SUMMER FRESH SHRIMP KEBABS

Summer Fresh Shrimp Kebabs image

Quick, easy, and delicious summertime shrimp kebab dish. Perfect for barbecues and picnics.

Provided by GIGI9801

Time 1h20m

Yield 4

Number Of Ingredients 9

Ingredients

1 bunch fresh cilantro, chopped
½ bunch fresh parsley, chopped
3 cloves garlic, finely chopped
1 shallot, finely chopped
2 lemons, zested and juiced
1 lime, zested and juiced
¼ cup extra-virgin olive oil
40 extra-large shrimp, peeled and deveined
8 skewers

Steps:

Combine cilantro, parsley, garlic, shallot, lemon zest and juice, and lime zest and juice in a small bowl. Whisk in olive oil slowly until marinade is combined.
Place shrimp in a large zip-top bag and pour in marinade mixture. Seal bag and gently massage onto shrimp. Refrigerate for 1 to 6 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Slide 5 shrimp onto each skewer.
Grill shrimp kebabs until they are bright pink on the outside and meat is opaque, about 2 minutes per side. Serve hot.

Nutrition Facts : Calories 379.5 calories, Carbohydrate 11.6 g, Cholesterol 431.4 mg, Fat 16.7 g, Fiber 3.9 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 510.1 mg, Sugar 0.9 g