GEVALIA COFFEE-RUBBED STEAK

GEVALIA Coffee-Rubbed Steak image

A distinctive blend of espresso roast coffee, brown sugar and savory spices makes a flavorful rub for boneless beef strip steaks.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

1 Tbsp. GEVALIA Espresso Roast
1-1/2 tsp. brown sugar
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. paprika
1 tsp. dried oregano leaves
1 tsp. black pepper
4 boneless beef strip steaks (1-1/4 lb.), 3/4 inch thick

Steps:

Heat grill to medium heat.
Mix all ingredients except steaks; rub onto both sides of steaks.
Grill 6 to 8 min. or to medium doneness (160ºF), turning after 4 min.
Remove from grill. Let stand 5 min. before serving.

Nutrition Facts : Calories 330, Fat 22 g, SaturatedFat 9 g, TransFat 1.5 g, Cholesterol 85 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g