DUNCAN HINES PINEAPPLE UPSIDE DOWN CAKE RECIPE - (4.6/5)

Duncan Hines Pineapple Upside Down Cake Recipe - (4.6/5) image

Provided by Tangie2010

Number Of Ingredients 11

TOPPING:
1/2 cup (1 stick) butter or margarine
1 cup brown sugar, firmly packed
1 can (20 ounce) pineapple slices
Maraschino cherries
CAKE:
1 package Duncan Hines® Moist Deluxe® Pineapple Supreme Cake Mix
1 (3.4 ounce) package vanilla instant pudding and pie filling
4 large eggs
1 cup water
1/2 cup oil

Steps:

Preheat oven to 350°F. For topping, melt butter over low heat in 12-inch cast-iron skillet or skillet with oven-proof handle. Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange pineapple slices, Maraschino cherries and walnut halves in skillet. Set aside. For cake, combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter evenly over fruit in skillet. Bake at 350 ºF for 1 hour or until toothpick inserted in center comes out clean. Invert onto serving plate.