GERMAN SOURDOUGH BREAD (NO BREAD MACHINE)
I found this recipe on a german forum page. Since I am German I miss the german bread a lot. I think this one comes german bread very close.
Provided by isabellaclaussen
Categories Sourdough Breads
Time P1DT30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- sourdough:.
- mix yeast with warm water.
- mix yeast mixture with flour.
- let stand for 24 hours at a warm place.
- dough:.
- mix sourdough with warm water, salt, oil and flour.
- knead until smooth and allow to rise for 30 minutes at a warm place.
- knead dough and shape into loaf.
- Place loaf on a cookiesheet and let 30 minutes rise.
- cut 2-3 1/4 inch deep slashes into loaf.
- preheat oven to 400 degrees fahrenheit and bake for 1 hour.
Nutrition Facts : Calories 185.7, Fat 2.3, SaturatedFat 0.3, Sodium 312.2, Carbohydrate 35.3, Fiber 1.4, Sugar 0.1, Protein 5.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
