JERK RIB-EYE STEAK W CHADON BENI SAUCE

JERK RIB-EYE STEAK W CHADON BENI SAUCE image

Yield 4-6 people

Number Of Ingredients 22

5 cloves garlic
1/2 cup chopped scallions
1/2 jalapeno pepper
1/4 cup fresh thyme leaves
1 tsp chopped fresh ginger
1 tbl grnd allspice
1/2 cup drk brown sugar
1/4 cup kosher salt
4 tsp grnd black pepper
1 tsp white pepper
1/2 tsp grnd nutmeg
1/4 tsp grnd cinnamon
1/4 cup veg oil
4 (1 lb) boneless rib-eye steaks, about 1 1/4 in thick
chadon beni sauce
1 cup packed cilantro
3/4 cup loosely packed parsley
1 cup fresh lime juice
1/2 jalapeno
1/4 cup chopped scallions
6 cloves garlic
1 tbl kosher salt

Steps:

1. To make the rub: put the garlic cloves, scallions, jalapeno, and thyme in a food processor and pulse to make paste. Add ginger, allspice, brown sugar, 1/4 cup salt, black and white pepper, and the nutmeg and cinnamon. Pulse to incorporate. With food processor running slowly add stream of oil, processing til almost smooth. 2. Season one side of the steaks generously with salt and pepper. Flip the steaks over and smear each one with 2 tbl of the rub. Cover and refrigerate 1 hr to up to 24 hours. 3. Remove the steaks from the refrigerator 30 min. before cooking. 4. Place the steaks rub side down on the grill and grill for 7 minutes, the rub shoud from a nice crust. Flip and cook for 6 more min for med-rare. Let rest for 10 minutes off heat. 5. Top with chadon beni sauce. Chadon Beni Sauce 1. Process all ingrediants in a blender til smooth.