JALAPENO CHEESE SOUP

Jalapeno Cheese Soup image

Make and share this Jalapeno Cheese Soup recipe from Food.com.

Provided by Oat57

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

6 cups chicken broth
8 stalks celery, diced
2 cups yellow onions, diced
3/4 teaspoon garlic salt
1/4 teaspoon white pepper
2 lbs Velveeta cheese
1/2 cup jalapeno pepper, Seeded and diced
sour cream
flour tortilla

Steps:

Cut the Velveeta Cheese into cubes.
In a large saucepan, place the Chicken Broth, Diced Celery, Diced Onions, Garlic Salt and White Pepper. Cook over high heat for 10 minutes, or until the mixture reduces and thickens slightly.
In a blender or food processor, place the Broth and the Cubed Velveeta Cheese. Puree them together until the mixture is smooth. Return the pureed mixture to the saucepan and simmer it for 5 minutes. Add the Diced Jalapeno Peppers and mix thoroughly.
Serve with a dollop of Sour Cream and a warm Flour Tortillas.

Nutrition Facts : Calories 784.9, Fat 51.6, SaturatedFat 32.9, Cholesterol 179.2, Sodium 4569.1, Carbohydrate 34.5, Fiber 2.8, Sugar 24.5, Protein 45.2