CREAMY PASTA-ARTICHOKE SALAD

Creamy Pasta-Artichoke Salad image

Make this tasty Creamy Pasta-Artichoke Salad for your next party. Top with shredded parmesan and bacon bits for the win.

Provided by My Food and Family

Categories Recipes

Time 1h20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup penne rigate pasta, cooked
1 can (14 oz.) artichoke hearts, drained, quartered
1 large tomato, chopped
1 green onion, sliced
1/2 cup KRAFT Peppercorn Ranch Dressing
1/4 tsp. garlic powder
2 Tbsp. KRAFT Shredded Parmesan Cheese
2 Tbsp. OSCAR MAYER Real Bacon Bits

Steps:

Toss pasta with artichokes, tomatoes and onions in large bowl.
Mix dressing and garlic powder until blended. Add to pasta mixture; mix lightly.
Refrigerate 1 hour.
Add cheese just before serving; mix lightly. Sprinkle with bacon bits.

Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 610 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 5 g, Protein 9 g