GERMAN POTATO SOUP

German Potato Soup image

I got this from a Crock Pot cookbook. The original recipe used frozen hashbrowns. I didn't like that idea and added other ingredients to make it my own. My husband loved it! Serve with lightly toasted pumpernickel and you have a meal made in heaven!

Provided by Cindy Ruwe

Time 9h

Number Of Ingredients 10

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Ingredients

1 lb smoked sausage, halved legthwise and cut into 1/2-inch slices (i used andouille sausage)
4 c boiling potatoes, cut up (i used fingerlings)
1/2 c sweet peppers, chopped
3/4 c red onion, chopped
2 large celery stalks, chopped
2 c sauerkraut, rinsed and drained
2 Tbsp stone ground mustard
3 14-ounce cans chicken broth
2 large bay leaves
pepper to taste

Steps:

1. In a 4-to 5-quart slow cooker combine sausage, vegetables, and seasonings. Pour broth over all.
2. Cover and cook on low-heat setting for 7-9 hours or high-heat setting 3-1/2 to 4-1/2 hours, or until potatoes desired tenderness.
3. Enjoy!

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