FRIED SOFT SHELL CRABS

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Fried Soft Shell Crabs image

Make and share this Fried Soft Shell Crabs recipe from Food.com.

Provided by Bliss

Categories     Crab

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 egg
1/2 cup milk
1/2 cup flour (more or less)
1 teaspoon baking powder
fat (for frying)
1 pinch salt

Steps:

  • Beat egg and milk.
  • Add salt.
  • Dip crabs thoroughly in egg and milk mixture,.
  • then in flour and baking powder which have been mixed.
  • Have hot fat about 1/2" deep and cook until golden brown.
  • Serve with tartar sauce.

Nutrition Facts : Calories 95.4, Fat 2.5, SaturatedFat 1.1, Cholesterol 57.1, Sodium 162.3, Carbohydrate 13.7, Fiber 0.4, Sugar 0.1, Protein 4.2

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    #15-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #healthy     #seafood     #crab     #dietary     #high-calcium     #high-in-something     #shellfish

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