We made some Crab Rangoon for Christmas Eve appetizers and had some left over filling. This was born as a quick lunch. My husband loved it. I wrote the recipe as if I was starting fresh and not with leftover filling.
Provided by DbKnadler
Categories Lunch/Snacks
Time 15m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix the drained crab and cream cheese until well blended.
- Fork Split the english muffins and top each with a generous spread of crab mixture.
- Place 6-8 inches under the broiler and broil 3-5 minutes. Watch them closely to avoid burning.
- When starting to bubble and turn golden brown, remove them and top with cheddar cheese. Let sit a couple mins to allow cheddar to melt.
- Tips: You can add the cheddar cheese before broiling if you wish. Also you can pop them in the freezer before broiling for a great make ahead meal. These can be turned into great appetizers themselves by cutting each muffin half into forths before broiling.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #5-ingredients-or-less #lunch #snacks #eggs-dairy #easy #beginner-cook #dinner-party #cheese #dietary #sandwiches #high-calcium #oamc-freezer-make-ahead #high-in-something #brunch #number-of-servings
You'll also love