EASY CRANBERRY QUICK BREAD WITH COCONUT-TOPPED CREAM CHEESE FROSTING

Easy Cranberry Quick Bread with Coconut-Topped Cream Cheese Frosting image

Discover a magical combination of flavors with this Easy Cranberry Quick Bread with Coconut-Topped Cream Cheese Frosting recipe. Made with white cake mix, sour cream, dried cranberries, coconut, cream cheese and more, this cranberry quick bread will be a new family-favorite.

Provided by My Food and Family

Categories Bread

Time 1h20m

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 pkg. (2-layer size) white cake mix
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup dried cranberries
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 tsp. vanilla
1 cup powdered sugar
1/4 cup BAKER'S ANGEL FLAKE Coconut

Steps:

Heat oven to 350ºF.
Beat cake mix and sour cream in large bowl with mixer until blended. (Batter will be thick.) Stir in cranberries.
Spoon into 3 greased and floured mini loaf pans.
Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove bread loaves from pans to wire rack; cool completely.
Beat cream cheese and vanilla in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition; spread onto tops of bread loaves.
Sprinkle with coconut.

Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g