GERMAN PASTA SALAD

German Pasta Salad image

Provided by TishT

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

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1/2 lb ziti pasta
1/2 small cabbage
1/2 lb cooked ham, diced
2 medium carrots, peeled and shredded
1/3 cup poppy seed salad dressing
salt and pepper

Steps:

Cook the pasta in a large pot of boiling salted water for 7 minutes.
Add the cabbge (in 1 piece) and cook until the pasta is tender but still firm and the cabbage is bright green, 2-3 minutes longer.
Drain and rinse in cold water.
Drain well.
Cut out the core and cut the cabbage into 1" pieces.
In a large bowl, toss the pasta and cabbage with the ham, carots and poppyseed dressing.
Season with salt and pepper to taste and toss well.

Nutrition Facts : Calories 401, Fat 11, SaturatedFat 3.9, Cholesterol 53.3, Sodium 74.5, Carbohydrate 50.7, Fiber 4.9, Sugar 5.8, Protein 24.1