TURKEY BASIL ROLLS
Thanksgiving dinner ready in 20 minutes! These Thai inspired rolls of ground turkey, coleslaw and basil wrapped in rice paper are light, delicious and festive.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 3
Number Of Ingredients 8
Steps:
- Heat 12-inch nonstick skillet over medium-high heat. Add turkey, seasoning blend, pepper and salt; cook 5 minutes, stirring occasionally, until turkey is no longer pink. In medium bowl, toss turkey and coleslaw mix.
- In large shallow dish, add 1 inch hot water. Place 1 sheet rice paper in dish; let stand 30 seconds or just until soft. Place sheet on work surface. Arrange 2 basil leaves on top third of sheet. Spoon 1/3 cup turkey mixture on bottom third of sheet. Starting with filled side, fold sides of sheet over filling and roll up; gently press seam to seal. Place, seam side down, on serving plate; cover to keep from drying.
- Repeat with remaining rice paper sheets, basil and turkey mixture. Cut each roll in half diagonally. Serve with dressing for dipping.
Nutrition Facts : Calories 260, Carbohydrate 20 g, Fat 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 530 mg
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