FLANK STEAK AND GROUND BEEF TACOS

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Flank Steak and Ground Beef Tacos image

I created this recipe many years ago and I believe they are the best tacos in town. Many people say they are better then some authentic mexican restaurants. You be the judge and let me know.

Provided by Ms.Miller

Categories     Steak

Time 30m

Yield 24 tacos, 12 serving(s)

Number Of Ingredients 15

1 1/2 lbs ground beef
1 1/2 lbs flank steaks (cut into bite size pieces)
1 cup chopped green onion
1 (4 ounce) can chopped green chilies
1 (6 ounce) can Mexican tomato sauce
1 tablespoon Mexican oregano
1 1/2 tablespoons Sazon Goya seasoning
1 tablespoon cumin powder
12 corn tortillas
12 flour tortillas
oil (for frying)
lettuce
cheese
tomatoes
sour cream

Steps:

  • Brown steak and ground beef in skillet.
  • Drain and return to skillet.
  • Add onions, chilies and seasonings stir until well blended.
  • add sauce and simmer on low for 10 to15 minute.
  • Heat or fry tortillas according to directions on package.
  • Fill shells with meat filling and toppings.

Nutrition Facts : Calories 370.5, Fat 16.4, SaturatedFat 6, Cholesterol 61.8, Sodium 272.5, Carbohydrate 28, Fiber 3, Sugar 1.5, Protein 26.9

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #mexican     #easy     #holiday-event     #stove-top     #comfort-food     #ground-beef     #meat     #steaks     #taste-mood     #equipment

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