GERMAN PANCAKE MUFFINS

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German Pancake Muffins image

Number Of Ingredients 5

6 eggs
1 cup milk
1 cup flour
1/4 teaspoon salt
maple syrup

Steps:

  • 1. Heat oven to 425°. 2. Coat muffin cups with cooking spray. 3. Mix eggs, milk, flour and salt just enough to blend. 4. Pour batter in cups, about 2/3 full. 5. Bake 15 to 20 minutes or until edges turn golden brown. 6. Drizzle with maple syrup.

Nutrition Facts : Nutritional Facts Serves

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