MUFFINS - GERMAN PANCAKE
Steps:
- Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps. -Blend in butter a little at a time. -Grease muffin tins well and fill slightly less than half-full. -Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own. -Add your favorite toppings. And a dusting of powdered sugar.
GERMAN PANCAKE MUFFINS
Number Of Ingredients 5
Steps:
- 1. Heat oven to 425°. 2. Coat muffin cups with cooking spray. 3. Mix eggs, milk, flour and salt just enough to blend. 4. Pour batter in cups, about 2/3 full. 5. Bake 15 to 20 minutes or until edges turn golden brown. 6. Drizzle with maple syrup.
Nutrition Facts : Nutritional Facts Serves
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