GERMAN PANCAKE
I absolutely LOVE these! Traditionally served with lemon wedges - but MUCH better with lime! Easy to make, and great reheated!
Provided by Carambola
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- Beat first three ingredients just enough to moisten flour.
- Melt butter in ~12" oven proof non stick skillet then add oil. Tip pan to coat bottom and sides of pan.
- Pour mixture in prepared pan.
- Bake at 425 for 25-30 minutes until golden brown.
- Cut pancake into 4 wedges and serve by sprinkling liberally with lemon (or lime) juice and powdered sugar.
Nutrition Facts : Calories 205.4, Fat 12.5, SaturatedFat 4.5, Cholesterol 223.4, Sodium 105.7, Carbohydrate 13.7, Fiber 0.4, Sugar 0.4, Protein 8.9
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #pancakes-and-waffles #breakfast #eggs-dairy #eggs
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