FRESH TOMATILLO SALSA

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Fresh Tomatillo Salsa image

Provided by Shelley Wiseman

Yield Makes about 1 cup

Number Of Ingredients 5

1/2 pound small fresh tomatillos, husked and rinsed
1 large garlic clove
1 tablespoon chopped fresh serrano chile with seeds, or to taste
2 tablespoons chopped cilantro
2 tablespoons water

Steps:

  • Coarsely chop tomatillos, then purée with remaining salsa ingredients and 1/2 teaspoon salt in a blender until smooth.

*** Explore more Fresh Tomatillo Salsa Recipes »

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