Steps:
- 1. make jasmine tea with 1 cup of boiling water. drain it after 5 minutes. 2. desolve the gelatine in hot tea. add sugar. 3. puree the strawberry with 2. and freeze the mixture with ice-cream maker. transfer to container and put in freezer for at least 1 more hour. 4. take out from freezer 5-10 minutes before serving.
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