STRAWBERRY AND JASMINE TEA SORBET

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STRAWBERRY AND JASMINE TEA SORBET image

Categories     Fruit     Dessert     Quick & Easy

Yield about 1.5 liter

Number Of Ingredients 4

500g frozen strawberries
1/4 cup jasmine tea leaves (or 5 tea bags)
2 tablespoons (or 2 pieces) of gelatine
1/2 to 1 cup sugar (to taste)

Steps:

  • 1. make jasmine tea with 1 cup of boiling water. drain it after 5 minutes. 2. desolve the gelatine in hot tea. add sugar. 3. puree the strawberry with 2. and freeze the mixture with ice-cream maker. transfer to container and put in freezer for at least 1 more hour. 4. take out from freezer 5-10 minutes before serving.

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