GERMAN HOT SLAW
Prepared by Rosemary Fields of The Villages, FL June, 2014
Provided by judy wellington
Categories Side Casseroles
Time 35m
Number Of Ingredients 7
Steps:
- 1. Fry the bacon till crisp and remove and drain on paper towels.
- 2. Combine sugar, vinegar and salt and stir until dissolved, cooking briefly.
- 3. Pour the hot vinegar mixture over the cabbage.
- 4. Stir in the bacon and top with green onions.
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