Best German Hot Slaw Recipes

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GERMAN HOT SLAW



German Hot Slaw image

Prepared by Rosemary Fields of The Villages, FL June, 2014

Provided by judy wellington

Categories     Side Casseroles

Time 35m

Number Of Ingredients 7

8 slice bacon, cut into small strips
4 Tbsp sugar
1 tsp salt
1/2 tsp pepper
1 c white vinegar
6 green onions, thinly sliced
1 large head of cabbage, finely shredded (8 cups)

Steps:

  • 1. Fry the bacon till crisp and remove and drain on paper towels.
  • 2. Combine sugar, vinegar and salt and stir until dissolved, cooking briefly.
  • 3. Pour the hot vinegar mixture over the cabbage.
  • 4. Stir in the bacon and top with green onions.

GRANDPA AL'S FAMOUS GERMAN HOT COLE SLAW



Grandpa Al's Famous German Hot Cole Slaw image

Grandpa Al was from Cincinnati, of German descent, and knew how to make a fabulous cole slaw! Thanks to my niece Brandy for sharing her Dad's recipe.

Provided by Treewoman

Categories     Salad Dressings

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 lb bacon
2 eggs
1/2 cup sugar
cabbage, medium head, finely shredded
1/3 cup vinegar, white or cider

Steps:

  • Fry bacon and reserve grease. Crumble bacon and set aside. Pour bacon grease into saucepan and keep warm.
  • Beat eggs and sugar together.
  • Pour vinegar into warm bacon grease in a saucepan. Add sugar and egg mixture; bring to a boil. Remove immediately, pour over cabbage in large bowl. Add cooked bacon and mix well.
  • Let sit for a couple hours before serving.

Nutrition Facts : Calories 197.9, Fat 14, SaturatedFat 4.6, Cholesterol 65.8, Sodium 254.2, Carbohydrate 12.8, Sugar 12.5, Protein 4.9

GERMAN STYLE HOT CHICKEN CABBAGE SLAW



German Style Hot Chicken Cabbage Slaw image

Make and share this German Style Hot Chicken Cabbage Slaw recipe from Food.com.

Provided by Mini Ravindran

Categories     Chicken

Time 25m

Yield 3 serving(s)

Number Of Ingredients 6

1/4 lb chicken, diced
2 tablespoons sugar
4 tablespoons cider vinegar
2 cups cabbage, shredded
1 small onion, diced
salt and pepper

Steps:

  • Brown the chicken in a large and heavy skillet.
  • Whisk in the sugar and vinegar.
  • Stir in the cabbage and onions.
  • Cook for 5 minutes, stirring frequently.
  • Cover and reduce the heat.
  • Simmer until the cabbage is tender (about 20 minutes).
  • Serve warm.

Nutrition Facts : Calories 107.1, Fat 3.5, SaturatedFat 1, Cholesterol 17.2, Sodium 26.2, Carbohydrate 13.6, Fiber 1.4, Sugar 11.1, Protein 5.2

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