GERMAN FRENCH TOAST
Make and share this German French Toast recipe from Food.com.
Provided by Konnie
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a skillet on medium heat.
- In a small bowl, beat together eggs, milk and salt.
- Dip bread slices one at a time in egg mixture, and fry in butter until bolden brown. After turning once, top each slice of bread with a slice of muenster cheese. Cover skillet until the cheese is melted.
- Serve and enjoy.
Nutrition Facts : Calories 402.8, Fat 22.9, SaturatedFat 13.1, Cholesterol 153.6, Sodium 811.3, Carbohydrate 27.5, Fiber 1.2, Sugar 2.9, Protein 21.1
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