CITRUS SALT
This recipe came from Michael Chiarello's Napa's Style it's a perfect seasoning for poultry and vegetables (so far that's what I've tried it on) Let me know if you use it on something different! :)
Provided by katie in the UP
Categories < 4 Hours
Time 2h15m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Heat oven to 200 degrees F.
- Mix all of the ingredients.
- Spread evenly on a cookie sheet and bake for 2 hours, or until completely dried.
- Grind in a food processor, and store in a covered container.
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