CREAMY PARSLEY POTATOES

Creamy Parsley Potatoes image

Enhance mealtime with these Creamy Parsley Potatoes. Made with mild cheeses and fresh parsley, these Creamy Parsley Potatoes are the ideal side dish.

Provided by My Food and Family

Categories Home

Time 40m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

2 lb. baking potatoes (about 6), peeled, quartered
2 bay leaves
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
1/2 cup milk
1/2 cup chopped fresh parsley
1/2 cup KRAFT Shredded Monterey Jack Cheese

Steps:

Cook potatoes and bay leaves in boiling water in large saucepan 15 to 20 min. or until potatoes are tender; drain.
Return potatoes to pan; discard bay leaves. Mash potatoes lightly with cream cheese and milk. Add parsley; mash just until blended. Spoon into serving bowl.
Top with cheese.

Nutrition Facts : Calories 130, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 2 g, Protein 4 g