GERMAN CREAMED CUCUMBERS
This is a recipe that has been handed down through many generations in my family. I have had people who hate cucumbers tell me that this salad is excellent.
Provided by sheryl clyde
Categories German
Time 3h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Salt the cucumbers and onions throughout and place in large bowl; place a plate that will fit inside the bowl on top of them.
- Let stand in refrigerator for 2 or more hours.
- When the time is up, drain the water from the cucumbers and onions; add the sour cream, half and half, vinegar and a tablespoon more of salt, if desired. If you do not like it to be too soupy, you can decrease the amounts of the half and half and sour cream by half or more, depending on your taste.
- Mix thoroughly; place in refrigerator for another half hour to a hour to chill the ingredients and serve.
- Makes about 10 servings.
Nutrition Facts : Calories 102.2, Fat 7.8, SaturatedFat 4.8, Cholesterol 18.9, Sodium 24.6, Carbohydrate 7.1, Fiber 0.7, Sugar 2.4, Protein 2.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #cuisine #preparation #low-protein #salads #german #european #dietary #low-sodium #low-calorie #low-carb #low-in-something #4-hours-or-less
You'll also love
