TARRAGON SCALLOP GRATINS
Categories Herb Shellfish Bake Quick & Easy Casserole/Gratin Scallop Healthy Tarragon Bon Appétit
Yield 2 Servings; Can be doubled
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Combine scallops, olive oil, white wine, chopped shallot and tarragon in medium bowl. Season with salt and pepper. Mix to blend. Divide mixture between 2 small gratin dishes. Sprinkle fresh breadcrumbs over, dividing equally.
- Bake until scallops are just cooked through and opaque and crumbs on top are golden, about 15 minutes.
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