APPLE AND DRIED CRANBERRY CRISP

Apple and Dried Cranberry Crisp image

Make and share this Apple and Dried Cranberry Crisp recipe from Food.com.

Provided by Jennifer Michele

Categories Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

6 cups sliced apples, peeled and cored (A mix of galas and macintosh or any other mix you like)
1/2 cup dried cranberries (I use the tarter varieties with less added sugar.)
2 tablespoons light brown sugar
1/2 lemon (juiced)
1/2 teaspoon ground ginger
1 pinch salt
1/2 cup old fashioned oats
1/2 cup brown sugar
1/4 flour
1/4 cup cold butter (cut into chunks)
1/2 nuts (optional, I don't use them personally)
1 pinch salt

Steps:

Heat oven to 375.
Toss slices of apple with lemon juice.
Toss with rest of filling ingredients.
Pour into an 8 X 8 baking pan Put topping ingredients into a bowl.
Mix well.
Cut with a pastry blender, fingers or two knives until it resembles coarse crumbs.
Cover apples completely and evenly.
Bake 30-35 minutes or until topping is slightly browned and juices are bubbling.
Serve warm with whipped topping or vanilla ice cream, or just eat plain.

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