SPICY GRILLED DR PEPPER CHICKEN WINGS

SPICY GRILLED DR PEPPER CHICKEN WINGS image

Categories Chicken

Yield 4-6 people

Number Of Ingredients 19

For the wings and rub
■3 lbs chicken wing drumettes, washed and pat dry
■2 tablespoons oilve oil
■4 tablespoons smoked paprika
■1 tablespoon garlic powder
■1/2 teaspoon cayenne
■1 tablespoon ground cumin
■1 tablespoon coriander
■1 tablespoon herbs de provance
■2 tablespoon kosher salt
■1 tablespoon fresh ground black pepper
■1 tablespoon brown sugar
For the sauce
■2 cans Dr Pepper®
■1/2 cup sweet chili sauce (found in the ethnic section of most super markets)
■4 tablespoons soy sauce
■1 teaspoon Worcestershire sauce
■1 teaspoon rice vinegar
■1 teaspoons sambal oelek chili sauce

Steps:

1. Place washed / dried drummettes in a large mixing bowl. Add the olive oil and toss to coat. Mix the dry rub ingredients together and add to the wings and toss to coat evenly. Marinate the wings at room temperature for 15 minutes, or over night in the fridge. If overnight, allow the wings to sit at room temperature for 15 -20 minutes before grilling but not any longer. They cook much more evenly at room temperature. 2. Meanwhile, make the sauce. Reduce the 2 remaining cans of Dr Pepper in a medium saucepan over high heat to about 1/2 cup. It will be just a bit syrupy. Remove from heat and stir in the remaining sauce ingredients. 3. Preheat grill to medium high heat and grill wings until done and a bit crispy. Turning them frequently to promote even cooking. Toss wings with sauce and get your hands out of the way because these wings will be devoured quickly.