GERMAN BRATWURST PORK SAUSAGE RECIPE - (4.3/5)

German Bratwurst Pork Sausage Recipe - (4.3/5) image

Provided by á-25087

Number Of Ingredients 12

Previous Next

4 1/2 pounds pork shoulder
1/2 pound bacon
2 tablespoons white wine
4 teaspoons salt
1 tablespoon brown sugar
4 teaspoons coriander seeds
2 1/2 teaspoons white peppercorns
1 1/2 teaspoons garlic powder
2 teaspoons black pepper, coarse ground
1 1/2 teaspoons chives
1/8 teaspoons vitamin c crystals ascorbic acid
1/2 teaspoon mace

Steps:

Cut the pork shoulder and bacon into pieces that will fit into your grinder. Partially freeze and then grind the meat through the fine plate. Using a pestal and mortar (or spice grinder) grind the coriander and white peppercorns until powdered. In a stand mixer on low setting, mix together all ingredients for several minutes. Stuff into hog casings. Prepare according to your favorite recipe or heat for 15 minutes in nearly boiling water and grill.