FRESH HONEY BEEF JERKY

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I have been a Beef Jerky Maniak for a couple of years now. The only problem is that beef jerky can only be bought for the dog here in Holland. So I came across a respectable recipe and i made some changes to it to suit my taste.

Provided by Dutch Chris

Categories     Lunch/Snacks

Time 20h

Yield 10-20 serving(s)

Number Of Ingredients 8

2 lbs very lean beef tenderloin, premier quality
2 garlic cloves, minced
1/2 cup honey
5/8 cup Japanese soy sauce (kikkoman is the best)
1 teaspoon liquid smoke (optional)
5 tablespoons fresh lemon juice
1/2 teaspoon fresh crushed black pepper
1/2 teaspoon salt

Steps:

  • Buy the meat fresh from the butcher, about 2 mm thick and put it in the freezer for 2 1/2 hour.
  • Cut away all excess fat,can be done easily now the meat is partly frozen.
  • Defrost meat in microwave.
  • Combine garlic, soy sauce, pepper, salt, liquid smoke, lemon juice, honey in a plastic container and marinate the meat in it for 12 to 24 hours.
  • The next day, put a oven rack on the lowest level and cover it with foil for easy cleaning.
  • Also, put another rack on the highest level.
  • Preheat oven to 50°C.
  • Insert a wooden toothpick through the end of each slice of meat, and suspend each slice from the top rack in the oven, using the toothpick as a support for the slice.
  • This way you can easily fit 1 kilogram of meat on one rack.
  • Bake at 50°C and leave the oven door open to allow moisture to escape.
  • Check the meat after 5 hours.
  • It could take up to 8 hours, depending on the thickness of the slices.
  • Jerky should bend, and not snap.
  • Then it is ready!
  • Store in a air-free zip bag.

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