GEORGIA PEACH COCKTAIL

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Georgia Peach Cocktail image

Make and share this Georgia Peach Cocktail recipe from Food.com.

Provided by annconnolly

Categories     Beverages

Time 4h5m

Yield 1 serving(s)

Number Of Ingredients 9

1 cup frozen peaches
1 dash vanilla extract
1/4 cup lime juice
1 tablespoon superfine sugar
1 1/2 ounces vodka
1 cup crushed ice
1 ounce peach schnapps
1/2 ounce apricot brandy
swirl raspberry puree

Steps:

  • Combine the peaches, lime juice, rum, schnapps, brandy, vanilla, and sugar in the blender until smooth. Slowly add the ice with the blender running and process until smooth. Drizzle a spoon of raspberry puree, swirl and serve in chilled cocktail glasses.
  • Raspberry puree.
  • 1 - 12 ounce bag of unsweetened frozen raspberries
  • 1/3 cup of granulated white sugar (or to taste).
  • Place a large fine meshed strainer over a bowl and thaw 1 - 12 ounce bag of unsweetened frozen raspberries. This will take several hours.
  • Gently press the berries to force all the juice from the berries. All that should remain in the strainer is the raspberry seeds.
  • Add sugar to taste.

Nutrition Facts : Calories 403.9, Fat 0.4, Sodium 21.4, Carbohydrate 77.8, Fiber 4.8, Sugar 69.1, Protein 1.8

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