CHARLENE'S PORTUGUESE STUFFING

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Charlene's Portuguese Stuffing image

This recipe was given to me by my cousin, Charlene who was happy to share her mom's recipe. It is delicious and compliments any poultry dinner. We usually make this at Thanksgiving. Since it is spicy, we cook this in a casserole dish alongside the turkey.

Provided by Lou Ann Marques

Categories     Side Casseroles

Time 1h35m

Number Of Ingredients 8

2 lb ground chourico
1 medium onion, chopped
2-3 stuffing breads (white)
1 egg
1 Tbsp white vinegar
1-2 Tbsp crushed red pepper (liquid, sold in jars) or to taste
salt and pepper, to taste
1 Tbsp olive oil

Steps:

  • 1. Fry the chourico with a little olive oil. Chop onion up (fine) and add to chourico. Drain pan of excess grease. Soak breads in water till soft then pull the crust off of them. Now add the bread to chourico and onion. Add 1 raw egg, crushed pepper, vinegar and salt and pepper. Keep stirring till well blended. Then either put stuffing in the turkey or as I do, bake it in a casserole dish separately from the bird. Enjoy!!!

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