LEMON-POPPY SEED MINI-MUFFINS
Make and share this Lemon-Poppy Seed Mini-Muffins recipe from Food.com.
Provided by dhat10
Categories Quick Breads
Time 10m
Yield 20 mini-muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Coat 20 cups of a mini-muffin tin with nonstick I Can't Believe It's Not Butter! cooking spray.
- In the bowl of a food processor, process the flour for about 1 minute or until it is the consistency of all-purpose flour and no coarse grains remain.
- Combine the flour, baking soda, baking powder, and salt. Sift the mixture twice.
- In a medium mixing bowl, combine the yogurt, egg whites, honey, vanilla extract, and lemon extract with a sturdy whisk until well mixed.
- Stir in the reserved flour mixture until just combined.
- Stir in the lemon peel and poppy seeds.
- Spoon the batter into 20 prepared muffin cups.
- Bake for 9-11 minutes or until a toothpick inserted in the center of one muffin comes out dry.
- Cool in the pan on a rack for 5 minutes then remove the muffins to the rack.
Nutrition Facts : Calories 21.5, Fat 0.1, Sodium 53.3, Carbohydrate 4.8, Fiber 0.1, Sugar 4.7, Protein 0.6
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