CREAM OF WHEAT GRIDDLECAKES

Cream of Wheat Griddlecakes image

My mother in law makes these yummy griddlecakes for a nice start to the weekend. Serve with warm maple syrup.

Provided by CSYJNAMOM

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 25m

Yield 5

Number Of Ingredients 11

Ingredients

1 ¼ cups all-purpose flour
⅓ cup instant cream of wheat
⅓ cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 ¼ cups milk
½ cup sour cream
¼ cup vegetable oil
1 egg
1 teaspoon vanilla extract

Steps:

Sift together the flour, cream of wheat, sugar, baking soda, baking powder, and salt in a large bowl; set bowl aside. Whisk together the milk, sour cream, vegetable oil, egg, and vanilla in a separate bowl. Make a well in the center of the dry ingredients, and stir in the wet ingredients. Do not overmix the batter.
Heat a large skillet over medium heat. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Nutrition Facts : Calories 402.1 calories, Carbohydrate 50.4 g, Cholesterol 52.2 mg, Fat 18.4 g, Fiber 1.2 g, Protein 8.5 g, SaturatedFat 5.9 g, Sodium 635.5 mg, Sugar 16.5 g