JICAMA TORTILLAS

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Jicama Tortillas image

Make jicama your new healthy go-to tortilla! The thin slices are fresh, crisp and ready to be stuffed with your favorite filling.

Provided by Food Network Kitchen

Time 10m

Yield about 20 tortillas

Number Of Ingredients 1

One 1-pound jicama

Steps:

  • Cut 1/2 inch from one end to create a flat surface, then peel the jicama. Carefully slice the jicama 1/16 inch thick using a mandoline. To store, add the jicama slices to a bowl and cover with water. Cover and refrigerate for up to 1 week.

*** Explore more Jicama Tortillas Recipes »

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