GEORGIA FRESH CORN CASSEROLE

Georgia Fresh Corn Casserole image

Provided by Pat Morris

Time 50m

Number Of Ingredients 10

2 large eggs, beaten
1 1/2 c sour cream
2 c fresh (georgia) corn kernels, uncooked *
2 c monterey jack cheese, shredded **
1 can(s) can chopped green chilies, drained (i used mild) ***
1/2 c cheddar cheese, shredded
salt and pepper to taste
* I GOT 2 1/2 CUPS OF CORN KERNELS FROM 3 EARS OF CORN; I JUST ADDED THE EXTRA 1/2 CUP TO THE MIXTURE.
** IF YOU WOULD LIKE IT WITH A LITTLE MORE KICK, YOU CAN USE PEPPER JACK CHEESE
*** I ONLY FOUND A 4 OZ CAN OF THE GREEN CHILIES -I JUST USED THAT -IT WAS ENOUGH.

Steps:

1. Combine the eggs and sour cream; stirring until well blended.
2. Stir in remaining ingredients EXCEPT for the Cheddar Cheese.
3. Spoon or pour into a quiche dish or a 8" x 8" casserole dish (I used a 10 inch tart dish -it worked well.), that has been sprayed with PAM.
4. Top with the Cheddar Cheese.
5. Bake uncovered at 350 degrees for 35 minutes, or until center is done. NOTE: I didn't pre-heat my oven, which may be the reason that I had to cook mine 45 minutes to be done in the middle and as brown as I like it. It tastes as good as it looks1!!!