FOUR B'S BROWNIE RECIPE
The recipe idea is from Tablespoon.com and this version here is mine. The B's are bacon, blackberry wine, brownies and Betty- (as in Betty Crocker brownie mix.) I hope you like my version. This is easy and who dosent like bacon. Cut these small and they are great for an appetizer, put a frilly toothpick in each bite.
Provided by Pat Duran
Categories Muffins
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven according to package directions. Grease an 8x8 inch baking dish;set aside.
- 2. Mix brownies according to package direction using ingredients listed on box,then fold in bacon ,nuts and the 3 Tablespoons of blackberry wine.
- 3. Pour batter into the prepared baking dish and bake as directed on package - all ovens are different- mine bake for 35 minutes at 350^...test with toothpick. My sister's oven at 350^ bakes for almost an hour.. so be sure to do the toothpick test for doneness.
- 4. When done , carefull remove from the oven and pour the 1/4 cup blackberry wine over top. Place in refrigerator for at least 2 hours before cutting and serving. You can frost with cream cheese icing if desired. Keep any leftovers in refrigerator.
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