EGGLESS CHOCOLATE CHIP COOKIES

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Eggless Chocolate Chip Cookies image

I received an email from Recipe4Living this morning and this is just one of the featured recipes that I thought sounded interesting. I have not tried this recipe yet so the number of servings is estimated. If you make them before I do, please let me know how many you got from the recipe. :-) Visit www.recipe4living.com website for any more information. "These dreamy eggless cookies packed with brown sugar pack a sweet punch!"

Provided by senseicheryl

Categories     Dessert

Time 30m

Yield 2 dozen cookies, 24 serving(s)

Number Of Ingredients 13

1/2 cup butter, softened (or slightly melted)
1 cup light brown sugar
3 tablespoons sugar
2 tablespoons cornstarch
2 tablespoons water
2 teaspoons vanilla
2 teaspoons heavy cream
1 3/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups mini chocolate chips (I use Valrhona Chocolate Pearls, which are very hard to find)
1 1/2 teaspoons instant espresso powder

Steps:

  • Preheat oven to 300 degrees. Prepare cookie sheets.
  • Beat butter and two sugars together until fluffy. In a small bowl, whisk together corn starch and water and beat into the butter mixture along with the vanilla and heavy cream.
  • Combine dry ingredients together (flour, baking powder, baking soda and salt) and gradually beat into the mixture. Stir in chocolate chips and espresso powder with a wooden spoon.
  • Drop 1-tbsp balls of dough 2 inches apart. Bake for 20 minutes.

Nutrition Facts : Calories 156.4, Fat 6.8, SaturatedFat 4.1, Cholesterol 10.7, Sodium 120.1, Carbohydrate 24, Fiber 0.8, Sugar 15.4, Protein 1.4

*** Explore more Eggless Chocolate Chip Cookies Recipes »

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