GERMAN CHOCOLATE PARFAIT

German Chocolate Parfait image

Provided by Vicki Butts (lazyme) @lazyme5909

Categories Cakes

Number Of Ingredients 9

1 cup(s) pecans, chopped
1 cup(s) flaked coconut
16 1/2 ounce(s) german chocolate cake mix
8 ounce(s) cream cheese
1/2 cup(s) butter
16 ounce(s) powdered sugar
2 1/2 ounce(s) snickers candy bar
3/4 cup(s) evaporated milk
- whipped cream or vanilla ice cream

Steps:

Sprinkle pecans and coconut in the bottom of a 9X13 pan coated with cooking spray.
Prepare cake mix according to package directions; pour over pecans and coconut.
Melt cream cheese and butter in a saucepan over low heat; add powdered sugar, stirring until blended.
Pour over cake batter.
Bake at 350 for 45 minutes.
Melt candy bar and evaporated milk in a small saucepan over medium heat, stirring constantly.
Let cool slightly.
Poke holes in top of cake using a fork; slowly pour chocolate mixture over top.
Let stand 30 minutes.
Serve cake in balloon style red wine glasses or a large martini glass.
Top with whipped cream or vanilla ice cream.